Harvest Time Pot Roast

Harvest Time Pot Roast

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Ingredients

  • 3.5 lb
    pork shoulder roast
  • 2 Tbsp
    oil
  • ·
    salt and pepper
  • 1.5 c
    water
  • 6 small
    potatoes, peeled
  • 6 small
    carrots, peeled, cut into 2" pieces
  • 1 large
    onion, cut into wedges
  • 1 medium
    acorn squash, halved lengthwise, seeded, cut into 3/4" slices
  • 1 tsp
    chervil leaves, if desired
  • 2 medium
    apple, cut in wedges
  • 2 tsp
    cider vinegar
  • 1 pkg
    gravy mix for pork

How to Make Harvest Time Pot Roast

Step-by-Step

  1. Brown roast in oil in heavy dutch oven over medium heat.
  2. Sprinkle with salt and pepper; add water.
  3. Cook, covered, 1 hour.
  4. Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
  5. Add apples; cook 10 minutes.
  6. Remove meat, vegetables and apples to heated platter and keep warm.
  7. Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
  8. Simmer, stirring constantly, 1 minute or until thickened.
  9. Serve with meat and vegetables.

Printable Recipe Card

About Harvest Time Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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