harvest time pot roast

How To Make harvest time pot roast

• 1

  Brown roast in oil in heavy dutch oven over medium heat.
• 2

  Sprinkle with salt and pepper; add water.
• 3

  Cook, covered, 1 hour.
• 4

  Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
• 5

  Add apples; cook 10 minutes.
• 6

  Remove meat, vegetables and apples to heated platter and keep warm.
• 7

  Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
• 8

  Simmer, stirring constantly, 1 minute or until thickened.
• 9

  Serve with meat and vegetables.
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