Ham and Vegetable Linguine

Ham And Vegetable Linguine

No Photo

Have you made this?

 Share your own photo!

D S

By
@SkittlesofDoom

*adopted recipe*

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    linguine, uncooked
  • 1 lb
    fresh asparagus, cut into 1 inch spears
  • 1 lb
    mushrooms, sliced
  • 2
    carrot, thinly sliced
  • 1-2
    zucchini, diced
  • 2-3 c
    ham, cooked and julienned
  • 1/4 c
    butter + 1 tbsp olive oil
  • 2 c
    half and half
  • 1 c
    parmesan cheese, grated
  • 1 c
    peas, frozen
  • 5-6
    green onion, sliced
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    fresh basil
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Ham and Vegetable Linguine

Step-by-Step

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.
  3. Add cream, peas, onions, Parmesan, basil, salt, pepper and nutmeg; bring to a boil.
  4. Reduce heat; simmer for 3 minutes, stirring frequently.
  5. Rinse and drain linguine; toss with vegetable sauce and serve. Sprinkle with extra Parmesan cheese if desired.

Printable Recipe Card

About Ham and Vegetable Linguine

Course/Dish: Pasta Pork
Other Tag: Quick & Easy



Leave a Comment

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]