Banana Pudding

Banana Pudding Recipe

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Gwen Howell


I learned to make this by watching my grandmothers


★★★★★ 1 vote

5 Min
15 Min
Stove Top


How to Make Banana Pudding


  1. Before I begin I layer my bananas and wafers in a dish. In a heavy boiler combine sugar, flour and salt and eggs. Whisk together then add milk. Cook over medium heat whisking CONSTANTLY until thick. Watch it closely as it will scorch. I use a WHISK. Just before it gets thick add vanilla
  2. When pudding reaches desired thickness immediately pour over layered bananas and wafers. Ready to eat hot or cold!
  3. You can make a meringue out of egg whites and sugar but I prefer it without

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About Banana Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: Southern
Hashtag: #banana

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