Real Recipes From Real Home Cooks ®

ground beef with zucchini and tomato

(2 ratings)
Recipe by
Patty McMahan
Rogue River, OR
(2 ratings)

Ingredients For ground beef with zucchini and tomato

  • 1/4 lb
    ground beef
  • 3 Tbsp
    oil
  • 1 tsp
    sugar
  • 1/2 c
    water
  • 2
    tomatoes, cut in wedges
  • 2 sm
    zucchini, peeled, sliced diagonally
  • 1
    salt
  • 2 Tbsp
    soy sauce
  • 1/2 md
    onion, sliced
  • 1.5 Tbsp
    cornstarch, mixed with 1/3 cup water

How To Make ground beef with zucchini and tomato

  • 1
    Mix ground beef, onion, soy sauce and salt together.
  • 2
    Peel and slice zucchini.
  • 3
    Cut tomatoes.
  • 4
    Heat oil in wok to smoking point.
  • 5
    Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time.
  • 6
    Add zucchini and 1/2 cup of water, stir ingredients.
  • 7
    Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture.
  • 8
    Add tomatoes and sugar, cover, cook 2 or 3 minutes more.
  • 9
    Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.
  • 10
    NOTE: Chicken, pork or shrimp could be substituted for ground beef.

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