Grill-Side Garden Salad

Grill-side Garden Salad

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  • 2 medium
    tomatoes, seeded, chopped
  • 1 medium
    zucchini, diced
  • 1 c
    frozen whole kernel corn, thawed
  • 1 small
    ripe avacado, peeled, seeded and coarsely chopped
  • 1/3 c
    green onions, thinly sliced with tops
  • 1/3 c
    jarred picante sauce
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    fresh cilantro or parsley, chopped
  • 1 Tbsp
    lemon or lime juice
  • 3/4 tsp
    garlic salt
  • 1/4 tsp
    ground cumin

How to Make Grill-Side Garden Salad


  1. Combine tomatoes, zucchini, corn, avacado and green onions in large bowl.
  2. Combine remaining ingredients; mix well.
  3. Pour over vegetable mixture; mix gently.
  4. Chill 3-4 hours, occasionally stirring gently.
  5. Stir gently and serve chilled or at room temperature with additional picante sauce.
  6. Makes about 4 cups salad.
  7. NOTE: One cup cooked fresh corn kernels or one can (8.75 ounces) whole kernel corn, drained, may be substituted for frozen corn.

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About Grill-Side Garden Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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