griddled trout with herbs

How To Make griddled trout with herbs

• 1

  Put one sprig or generous shake of rosemary down the middle of each fish.
• 2

  Chop all the other herbs and seasonings and mash them into the soft butter.
• 3

  Use this to coat the fish generously on each side.
• 4

  Griddle, barbeque or grill it for 4-5 minutes on each side or until the skin is well browned and the flesh flaking off the bone.
• 5

  Baste now and then with the butter which runs off.
• 6

  Serve at once with lot of fresh bread and a salad or a simple green vegetable.
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