GREEK CHICKEN

Greek Chicken

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Diane Avans

By
@luvtacook

I got this recipe from my sister, and I get wonderful compliments on it EVERY TIME I make it. It is very versatile, so you can add or take away some of the ingredients, and it will still be very good. Most people like it because it is low in fat, but still tastes very good. I hope if you try it, you will like is as much as my family does.

Rating:

★★★★★ 1 vote

Comments:
Serves:
approx. 6 hungry adults
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 8 medium
    chicken strips
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    mrs. dash....... extra spicy
  • 1 Tbsp
    mrs. dash....... garlic and herb
  • 1 tsp
    garlic powder....... use all spices to taste
  • 1 large
    red onion
  • 1 large
    red bell pepper cut into strips
  • 1 large
    yellow bell pepper cut into strips
  • 1 medium
    container of fresh mushrooms, you can use canned also.
  • 2 can(s)
    del monte diced tomatoes- w/garlic basil & oregano with juice.
  • 1 1/2 c
    fetta cheese
  • 1 c
    sliced black olives

How to Make GREEK CHICKEN

Step-by-Step

  1. Cut Chicken into small pieces & saute in the olive oil till chicken is white on each side. Don't cook chicken all the way, just a couple of minutes on each side. Add all the vegetables, pour tomatoes with the juice on top of the chicken & add the fetta cheese, then add the olives. Cover pan, and let simmer for 40 minutes. NOTE:
    You can serve this with noodles or rice if desired.

Printable Recipe Card

About GREEK CHICKEN

Course/Dish: Chicken
Other Tag: Quick & Easy



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