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gelatin cake

Ingredients For gelatin cake

  • 1 pkg
    gelatin, strawberry
  • 1 pkg
    cake mix, white
  • TOPPING INGREDIENTS
  • 1 pkg
    whipped topping mix
  • 1 pkg
    pudding, vanilla
  • 1.5 c
    milk, cold
  • 1 tsp
    vanilla extract

How To Make gelatin cake

  • 1
    Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
  • 2
    Mix and bake cake as directed in 9x13 pan; cool 20-25 minutes.
  • 3
    Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart; with cup, slowly pour gelatin mixture into holes.
  • 4
    Refrigerate cake and prepare topping.
  • 5
    In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla until stiff, 3-8 minutes.
  • 6
    Immediately frost cake.
  • 7
    Store in refrigerator and serve chilled.

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