Gelatin Cake

Name: Gelatin Cake
Yield: 0
Ingredients: 1 pkg gelatin, strawberry; 1 pkg cake mix, white; TOPPING INGREDIENTS; 1 pkg whipped topping mix; 1 pkg pudding, vanilla; 1.5 c milk, cold; 1 tsp vanilla extract

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1 pkg

gelatin, strawberry
1 pkg

cake mix, white
TOPPING INGREDIENTS
1 pkg

whipped topping mix
1 pkg

pudding, vanilla
1.5 c

milk, cold
1 tsp

vanilla extract
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How to Make Gelatin Cake

Step-by-Step

Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
Mix and bake cake as directed in 9x13 pan; cool 20-25 minutes.
Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart; with cup, slowly pour gelatin mixture into holes.
Refrigerate cake and prepare topping.
In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla until stiff, 3-8 minutes.
Immediately frost cake.
Store in refrigerator and serve chilled.

Printable Recipe Card

About Gelatin Cake

Course/Dish: Cakes Puddings

Other Tag: Quick & Easy

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