gelatin cake
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Ingredients For gelatin cake
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1 pkggelatin, strawberry
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1 pkgcake mix, white
- TOPPING INGREDIENTS
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1 pkgwhipped topping mix
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1 pkgpudding, vanilla
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1.5 cmilk, cold
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1 tspvanilla extract
How To Make gelatin cake
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1Dissolve gelatin in 3/4 cup boiling water; add 1/2 cup cold water and set aside at room temperature.
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2Mix and bake cake as directed in 9x13 pan; cool 20-25 minutes.
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3Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart; with cup, slowly pour gelatin mixture into holes.
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4Refrigerate cake and prepare topping.
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5In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla until stiff, 3-8 minutes.
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6Immediately frost cake.
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7Store in refrigerator and serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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