gazpacho by morning white dove

Name: Gazpacho by Morning White Dove
Prep time: 15 min
Yield: 4
Ingredients: 4 large ripe tomatoes; 1 - cucumber, peeled and sliced; 1 - onions, vidalia, peeled and quartered; 1 - green bell pepper, deveined and chopped; 1 cup(s) tomato juice; 1 tablespoon(s) red wine vinegar; 3 tablespoon(s) olive oil, extra virgin; 1 small garlic head; several slice(s) black olives; to taste dash(es) salt and pepper

(2 ratings)

review

Recipe by

Al Smith

@eltonsmith

hamilton , AL

Morning White Dove was GGG Grandmother to me and to Elvis the King. She was a Cherokee Indian who lived in Hamilton,AL. Once you try it you will know what Gazpacho is. And yes you do use a head of Garlic.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

Ingredients For gazpacho by morning white dove

4 lg

ripe tomatoes
1

cucumber, peeled and sliced
1

onions, vidalia, peeled and quartered
1

green bell pepper, deveined and chopped
1 c

tomato juice
1 Tbsp

red wine vinegar
3 Tbsp

olive oil, extra virgin
1 sm

garlic head
several slice

black olives
to taste dash

salt and pepper

How To Make gazpacho by morning white dove

1
Put all ingredients (except olives) in food processor or blender. Seperate Garlic head into cloves before adding. Chop as coarsely or finely as per your taste. S&P to taste.

2
Chill until icy.
3
Serve in small cups topped with black olives, sliced or diced.
4
Serve with chips or saltines.
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gazpacho by morning white dove

Ingredients For gazpacho by morning white dove

How To Make gazpacho by morning white dove

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