Pecan Pie
By
Gail Welch
@sugarshack
1
My Aunt Lucille submitted this recipe for our family cookbook. I prefer to use the light Karo but either way it is good. My mother also made this pie for many years, now my husband makes them. I just gave him the recipe and a few pointers. This is the easiest pie to make. Great for beginners.
Ingredients
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1 csugar
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1/2 cdark or light karo (corn syrup)
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3 largeeggs, beaten
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1/4 cbutter or oleo (melted preferably)
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1 tspvanilla extract
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1 cchopped or whole pecans
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2 dash(es)salt
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1unbaked pie shell- reg (i used a deep dish)
How to Make Pecan Pie
- Preheat oven to 350F.
- Beat eggs. Add other ingredients and mix well.
- Pour into unbaked pie shell. Place foil around crust to keep edges from burning. Bake until firm-about 45 minutes or until knife inserted in the center comes out clean. Cool completely before serving.
