Fruity Tooty Chicken Salad

Fruity Tooty Chicken Salad

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Julie Veith


Not everyone can tolerate lettuce salads so why not try mixing chicken with fruit?


★★★★★ 1 vote

20 Min
20 Min


  • 3 Tbsp
    extra virgin olive oil
  • 1 lb
    boneless skinless chicken breast
  • 1 medium
    mango pitted, peeled, and chunked
  • 1 medium
    avocado pitted, peeled, and chunked
  • 14 1/2 oz
    diced tomatotes italian style
  • 1/4 c
    sliced almonds
  • 1/4 c
    italian blended cheese shredded

How to Make Fruity Tooty Chicken Salad


  1. Prheat oven to 375 degrees and place olive oil in 9-inch oven safe skillet (recommend cast iron) and place skillet in oven for 5 minutes. While skillet preheating remove chicken from package and cut up mango and avocado. When skillet done place chicken in skillet and cook 7-9 minutes on each side until internal thermometer reads 180 degrees. Remove and cut up chicken into bite size pieces. Add mango, avocado, tomatoes, almonds, and cheese and return to oven for 5 minutes. Serve immediately. Yields 4 servings.

Printable Recipe Card

About Fruity Tooty Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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