Fruited Swiss Dip

Fruited Swiss Dip

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I found this in one of my cookbooks and made it for a few get-togethers and potlucks.


★★★★★ 1 vote

Makes 1 3/4 cups.
5 Min
15 Min


  • 8 oz
    container soft cream cheese with pineapple
  • 6 oz
    (1 1/2 c.) shredded swiss cheese
  • 1/2 c
    sweetened dried cranberries
  • 1 Tbsp
    grated orange zest
  • 2 Tbsp
    dry sherry or apple juice

How to Make Fruited Swiss Dip


  1. Preheat the oven to 375°F. In a medium bowl, combine all ingredients; mix well. Spread in an ungreased 9-inch pie pan. Bake for about 15 minutes or until thoroughly heated.
  2. Serve with apple and pear wedges and assorted crackers.

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