frozen peanut butter bars

How To Make frozen peanut butter bars

• 1

  In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
• 2

  Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
• 3

  Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
• 4

  Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
• 5

  Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
• 6

  Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card