fresh salmon with tricolored peppercorn sauce

How To Make fresh salmon with tricolored peppercorn sauce

• 1

  Squeeze juice from lemon half over salmon and barbecue or broil.
• 2

  Don\'t overcook.
• 3

  Melt butter; mix in mustard and lemon juice.
• 4

  When salmon is done, sprinkle evenly with crushed peppercorns, add dill and drizzle melted butter sauce over all.
• 5

  Serve immediately.
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