Real Recipes From Real Home Cooks ®

fresh raspberry crisp

Ingredients For fresh raspberry crisp

  • 1 qt
    raspberries
  • 1/3 c
    sugar
  • 1/4 c
    butter, softened
  • 1/3 c
    all purpose flour
  • 1/3 c
    brown sugar
  • 3/4 c
    rolled oats

How To Make fresh raspberry crisp

  • 1
    Preheat oven to 350.
  • 2
    Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit.
  • 3
    In a medium bowl blend together the butter, flour, brown sugar and oats, until it resembles a coarse meal.
  • 4
    Sprinkle over the fruit.
  • 5
    Bake for 30 minutes or until lightly browned.
  • 6
    Serve hot.
  • 7
    VARIATION: May use other berries or fruit of your choice.

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