fresh fruit soup

How To Make fresh fruit soup

• 1

  Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine.
• 2

  Heat to boiling, stirring constantly.
• 3

  Boil and stir 1 minute.
• 4

  Remove from heat.
• 5

  Stir in cranberry juice.
• 6

  Cover loosely and refrigerate until chilled
• 7

  Stir in fruit.
• 8

  Serve with sour cream or whipped cream if desired.
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