French Dip

French Dip

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susan hutchins

By
@nan1

This is easy to put together and goes great with french bread

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Cook:
5 Hr

Ingredients

  • 1 pkg
    dry onion soup mix
  • 1 tsp
    sugar
  • 1 tsp
    oregano, dried
  • 2 can(s)
    campbell's beef broth
  • 1 bottle
    beer
  • 2 clove
    garlic
  • 1
    sirloin tip roast

How to Make French Dip

Step-by-Step

  1. Combine the first six ingredients in a baking dish or Dutch oven which has a tight fitting lid. Place roast in liquid and bake at 350 for 5 hours. Remove roast and shred if desired.(I just slice it) Grate cheese on juice in individual dishes for dipping. You can also serve on hoagie rolls. ENJOY!

Printable Recipe Card

About French Dip

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy



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