Real Recipes From Real Home Cooks ®

french dip

Ingredients For french dip

  • 3 lb
    chuck roast, trimmed of all fat
  • 2 c
    water
  • 1/2 c
    soy sauce
  • 1 tsp
    rosemary
  • 1 tsp
    thyme
  • 1 tsp
    garlic powder
  • 1
    bay leaf
  • 3-4
    peppercorns
  • 8
    french rolls, split

How To Make french dip

  • 1
    Place roast in a slow cooker.
  • 2
    Add water, soy sauce, and seasonings.
  • 3
    Cover and cook on high for 5-6 hours or until beef is tender.
  • 4
    Remove meat from broth; shred with forks and keep warm.
  • 5
    Strain broth; skim off fat.
  • 6
    Pour broth into small cups for dipping.
  • 7
    Serve beef on rolls.

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