Southern Bell Pecan Rolls for the Holiday by freda
By
FREDA GABLE
@cookin4me
1
SIMPLE, SIMPLE, . .You'll have to taste these to believe only 3 ingredients, & these are So delicious.
Unbelieveably Tasty,
and "SO Simple" to make.
No cooking, No Baking. . .Can you believe this one?? Great Holiday addition to your goodies tray.
How simple can this get??
Unbelieveably Tasty,
and "SO Simple" to make.
No cooking, No Baking. . .Can you believe this one?? Great Holiday addition to your goodies tray.
How simple can this get??
Ingredients
-
SOUTHRN BELL PECAN ROLLS
-
3 Cupspecans, chopped
-
1 Boxvanilla wafers ( regular size box)
-
1 cansweetened condensed milk, (not evaporated milk)
-
TIP:
-
·more pecans will be needed if you choose to roll these logs in the pecans rather than just crumbs.
How to Make Southern Bell Pecan Rolls for the Holiday by freda
- 1st Chop Pecans and set aside,
2nd Crush vanila wafers into fine crumbs
(save 1/2 C crumbs to roll finished pecan roll in) - Mix the Milk, Crumbs, & pecans all together.
Shape mixture into rolls (Any size and length you desire)
Now, Roll in the saved Crumbs - Wrap rolls in "NON-STICK" Foil, then place in the freezer to set.
Leave in freezer at least 1 Hr. or more before slicing.
Slice and serve. - OPTIONAL TIP:
For added flavor you can add 1 tsp Vanilla, or Rum flavor, with the milk.
OPTION:
For rolling in Chopped Pecans, As directed above, Roll in the crumbs, Freeze until set,
then rermove from freezer,
Lather roll entirely with soft Butter,
Now roll in the chopped Pecans.
Back into the freezer only untill butter and nuts are set.
then you can remove to refer, or thaw enough to slice 1/4 to 1/2: thick, place on cookie tray.
