simple no rice broccoli casserole

Name: simple no rice Broccoli Casserole
Yield: 14
Ingredients: 2 package(s) frozen chopped broccoli, cooked and drained; 1 cup(s) mayonnaise; 1 can(s) cream of mushroom soup; 1 cup(s) sharp cheddar cheese; 2 - beaten eggs; 2 1/2 cup(s) crushed crackers; 3 tablespoon(s) butter, melted; - salt & pepper to taste

(2 ratings)

review

Recipe by

francine bryson

@frannie

pickens, SC

always a favorite

►

(2 ratings)

yield 14 serving(s)

Ingredients For simple no rice broccoli casserole

2 pkg

frozen chopped broccoli, cooked and drained
1 c

mayonnaise
1 can

cream of mushroom soup
1 c

sharp cheddar cheese
2

beaten eggs
2 1/2 c

crushed crackers
3 Tbsp

butter, melted
salt & pepper to taste

How To Make simple no rice broccoli casserole

1
Preheat oven to 350 degrees spray baking dish with non-stick spray

2
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well , Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

simple no rice broccoli casserole

Ingredients For simple no rice broccoli casserole

How To Make simple no rice broccoli casserole

Categories & Tags for simple no rice Broccoli Casserole: