5 ozbox of instant vanilla pudding
15 ozcan of pumpkin (not pumpkin pie filling)
1/4 cbrown sugar, packed
1 tsppumpkin pie spice** (see note below.)
2 cwhipped cream (or cool whip)
How to Make Pumpkin Dip
- In a large mixing bowl, add the pudding mix, pumpkin, brown sugar, and spice**. Beat for two minutes.
- Gently fold in the whipped cream with a spoon. Put into a pretty serving dish, cover with plastic, and refrigerate for 2 hours.
- Serve with ginger snaps, sliced apples, savory crackers or pretzels, or other fruit.
- **NOTE ABOUT THE PUMPKIN PIE SPICE: If you don't have 1 teaspoon of pumpkin pie spice, just use the following instead:
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice