Fiery Island Pork Chops

Fiery Island Pork Chops

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Danyal Vierheller

By
@siara79

This was distributed at a local grocery store - it's a unique take on pork. Note that you can sub hot pepper jelly for the mild if you REALLY love spicy stuff!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 4
    boneless pork chops, 1/2" thick
  • 4 tsp
    jerk seasoning
  • 1/2 c
    mild pepper jelly
  • 2 Tbsp
    pineapple juice
  • 1 tsp
    minced fresh ginger

How to Make Fiery Island Pork Chops

Step-by-Step

  1. Coat pork chops with jerk seasoning, set aside.
  2. For glaze, microwave jelly, pineapple juice, and ginger on high for 30 to 60 seconds, or until melted.
  3. Grill or broil pork over medium-high heat for 5-6 minutes per side, turning once, basting with glaze.

Printable Recipe Card

About Fiery Island Pork Chops

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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