caramel nut roll
Ingredients For caramel nut roll
2loaves of frozen bread, thawed 1 hour
1 stickbutter, melted
1 cbrown sugar
1 pkgvanilla pudding, small but not instant
How To Make caramel nut roll
1Mix all of topping ingredients which is 1 C. brown sugar 1 T. milk and the 1 pkg. vanilla pudding. Spread in bottom of a 9x13 pan. Cut off pieces of bread and lay on top of topping. Cover and let stand until bread rises. Bake at 350 for 45 minutes to 1 hour until done. Remove from oven and tip over onto plate, Serve warm.
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