Real Recipes From Real Home Cooks ®

dublin potato salad

(1 rating)
Recipe by
Erlene Martin
Hermiston, OR

I found this recipe in a cookbook that I bought at a thrift shop, thought it sounded good.

(1 rating)
yield 8 serving(s)

Ingredients For dublin potato salad

  • 3
    large white potatoes (about 1 1/2 #)
  • 2 Tbsp
    white vinegar
  • 2 tsp
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed
  • 3/4 tsp
    salt (divided)
  • 2 c
    finely shredded cabbage
  • 12 oz
    cooked or canned corn beef,cubed
  • 1/4 c
    chopped dill pickle
  • 1/4 c
    sliced green onions
  • 1 c
    mayonnaise
  • 1/4 c
    milk

How To Make dublin potato salad

  • 1
    IN A SAUCEPAN COVER POTATOES WITH LIGHTLY SALTED WATER AND BOIL TILL TENDER.DRAIN,PEEL AND CUBE.COMBINE VINEGAR,SUGAR,CELERY SEED,MUSTARD SEED AND 1/2 TEASPOON SALT;DRIZZLE OVER STILL WARM POTATOES,TOSS COVER AND CHILL.
  • 2
    JUST BEFORE SERVING FOLD IN CABBAGE,CORNED BEEF,PICKLE AND ONIONS.
  • 3
    COMBINE MAYONAISE,MILK AND REMAINING SALT;POUR OVER SALAD AND TOSS GENTLY.
  • 4
    ACCORDING TO THE RECIPE ITS A MAKE AHEAD SALAD SO THE FLAVORS BLEND

Categories & Tags for Dublin Potato Salad:

ADVERTISEMENT
ADVERTISEMENT