martha's slow cooker pot roast

★★★★★ 1
By elise andersen
from penn yan, NY

I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.

★★★★★ 1
serves 8
prep time 15 Min
cook time 6 Hr

Ingredients For martha's slow cooker pot roast

  • 1 Tbsp
    cornstarch
  • 8 md
    carrots, cut into thirds
  • 2 md
    onions, each cut into 8 wedges
  • course salt and ground pepper
  • 1
    3 lb chuck roast, trimmed of excess fat
  • 2 Tbsp
    worcestershire sauce

How To Make martha's slow cooker pot roast

  • 1
    In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. (see oven method at the end if you dont want to use a slow cooker)
  • 2
    Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
  • 3
    Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
  • 4
    VARIATION: Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.

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