banana flip cookies
(1 rating)
its not my recipe it found it online and it sounds yummy
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(1 rating)
yield
16 sandwich cookies
prep time
1 Hr 20 Min
Ingredients For banana flip cookies
- COOKIES
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1/3 cmashed ripe banana
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1/3 cbutter and margarine, softened
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1/4 ccream cheese, softened (about 2oz)
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1 tspvanilla
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1egg
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1 pkg(1 lb 1.5 oz) betty crocker® sugar cookie mix
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2 Tbspall-purpose flour
- FILLING
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3 cpowdered sugar
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1/2 cbutter and margarine, softened
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1/3 cyoplait thick & creamy banana yogurt
- TOPPING
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1 Tbsppowdered sugar
How To Make banana flip cookies
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1Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
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2With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
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3Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
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4n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
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5To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
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6Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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