Elephant Stew

Elephant Stew

No Photo

Have you made this?

 Share your own photo!

Holly Roeder

By
@roederwriter

Remember, Cooking is Fun!

Rating:

★★★★★ 3 votes

Comments:
Serves:
3,800

Ingredients

How to Make Elephant Stew

Step-by-Step

  1. Cut the elephant into bite-sized pieces. This should take about two months.
  2. Add enough gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.
  4. This will serve 3,800 people. If more people are expected, two rabbits may be added, but this should be done only if necessary, as most people do not like to find hare in their stew.

Printable Recipe Card

About Elephant Stew

Course/Dish: Other Soups



Show 10 Comments & Reviews

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]

Quinoa Recipes You Need to Make ASAP

Quinoa Recipes You Need to Make ASAP


Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]