Broccoli Cauliflower Salad

Broccoli Cauliflower Salad Recipe

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Elaine Kolpack


You will have to make sure you have enough dressing for the amount of vegetables you use. I use about 2 cups of each vegetable for this amount of dressing.


★★★★★ 1 vote

30 Min


  • 2 c
    broccoli, floweretts
  • 2 c
    cauliflower, floweretts
  • 6 slice
  • 1/2 c
    red onion, chopped
  • 1/4 c
    sunflower seeds
  • 1 c
  • 1/3 c
  • 3 Tbsp
    red wine vinegar
  • ·
    salt & pepper to taste

How to Make Broccoli Cauliflower Salad


  1. Mix mayo, sugar and vinegar together. Store in a sealed container and allow to set several hours or overnight to allow the sugar to dissolved completely.
  2. Fry bacon until crispy. I find it much easier to cut my bacon before I fry it.
  3. Toss all the vegetables with the dressing. Sprinkle with the bacon and sunflower seeds shortly before serving.

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About Broccoli Cauliflower Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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