COLD LEMON SOUP WITH ZUCCHINI

1
Eddie Jordan

By
@EDWARDCARL

On a hot day this soup is just right. It cool you off and still taste great. I like to serve it with a light ham sandwich.

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 2 c
    chicken stock
  • 4
    eggs
  • ·
    course salt
  • 2
    lemons juice only
  • 2 small
    zucchini trimmed and grated
  • 1
    lemon sliced thinly
  • ·
    bacon bits, for garnish

How to Make COLD LEMON SOUP WITH ZUCCHINI

Step-by-Step

  1. Bring chicken stock to a boil in a large saucepan add salt to taste.
  2. Meanwhile in a medium bowl, beat the eggs with a whisk or electric mixer until thick and frothy.
  3. Slowly add the lemon juice, beating constantly to prevent eggs from curdling.
  4. Stir the egg lemon mixture into the hot chicken stock. Let cool and refrigerate.
  5. Grate or julienne the zucchini blanch in boiling salted water for 54 seconds just to set the color and lemon raw taste.
  6. Quickly drain and run under cold water until cool to touch refrigerate.
  7. To serve mix the zucchini into the soup. Served chilled garnish with lemon slices and bacon bits.

Printable Recipe Card

About COLD LEMON SOUP WITH ZUCCHINI

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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