easy coconut cream cake
(3 ratings)
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This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.
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(3 ratings)
Ingredients For easy coconut cream cake
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1 boxcake mix, yellow or white
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1 cancream of coconut
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1 pkgshredded coconut
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1 pkgcool whip,thawed
How To Make easy coconut cream cake
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1Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
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2While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
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3When cool, frost cake with the cool whip topping.
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4Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy
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