Easy Butterscoth Pound Cake

Easy Butterscoth Pound Cake Recipe

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Christine Mayer Niglio

By
@crissyn

Found this on: Justapinch.com
Sounds Yummy!!!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 c
    sour cream
  • 1 small
    box of vanilla instant pudding mix (straight from the box)
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1
    bag butterscotch chips

How to Make Easy Butterscoth Pound Cake

Step-by-Step

  1. Preheat Oven to 350 degrees
  2. Combine First five (5) ingredients. Mix for four (4) minutes
  3. Mix in Butterscotch Chips
  4. Pour into well greased and floured Bundt pan
  5. Bake approx. 1 hour Test for doneness

Printable Recipe Card

About Easy Butterscoth Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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