Easter Soup (Sewer Soup)
By
Janice Kasper
@JanKasper
1
This soup is served at every Easter meal in my home but can be served at any time of the year.
Cottage cheese can be substituted for farmer cheese if necessary.
Some omit the horseradish but I think it adds a small bite of flavor.
This is a sure hit in our family!
Cottage cheese can be substituted for farmer cheese if necessary.
Some omit the horseradish but I think it adds a small bite of flavor.
This is a sure hit in our family!
Ingredients
-
1ring of kelbasi
-
1 can(s)family size cream of mushroom soup
-
·hard boiled egg
-
·red beet horseradish
-
·farmer cheese
How to Make Easter Soup (Sewer Soup)
- Cover kelbasi with water in a medium size pot and bring to a boil then reduce heat and cook for approximately 10 minutes. Make sure the water level just covers the kelbasi.
- Remove kelbasi from water, cut into bite size pieces and return to water with cream of mushroom soup and cook until soup is thoroughly warmed.
- In a soup bowl crush one hard boiled egg, add a tablespoon of farmer cheese and a pinch of beet horseradish and ladle in the soup.
About Easter Soup (Sewer Soup)
Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Eastern European
Other Tag: Quick & Easy
