dried cranberry mustard

How To Make dried cranberry mustard

• 1

  In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
• 2

  Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
• 3

  Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card