Dried Cranberry Mustard

Dried Cranberry Mustard

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S I

By
@SyiLuvsPastries

A nice spread or topping for sandwiches and meat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 pint

Ingredients

  • 1 1/2 oz
    dry mustard
  • 3 large
    eggs
  • 4 oz
    (fl oz) cranberry juice
  • 1 1/2 oz
    (fl oz) white vinegar
  • 1/4 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    brown sugar, firmly packed
  • 1 1/2 oz
    dried cranberries, chopped

How to Make Dried Cranberry Mustard

Step-by-Step

  1. In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
  2. Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
  3. Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.

Printable Recipe Card

About Dried Cranberry Mustard

Course/Dish: Spreads
Other Tag: Quick & Easy



Show 4 Comments & Reviews

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