Drema's Shrimp Salad

Drema's Shrimp Salad

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Drema Bryant


an excellent appetizer or side dish. Zesty and a sure winner with all the shrimp lovers in your family!


★★★★★ 1 vote

20 Min
10 Min


  • 1 pkg
    pasta curls, colored
  • 1 large
    cucumber, peeled and diced
  • 1 small
    onion, chopped fine
  • 1/2 c
    celery, chopped
  • 2
    eggs, hard boiled, finely chopped
  • 1 c
    french dressing, hot
  • 3 c
    shrimp, salad small precooked, rinsed and drained
  • 1 tsp
    canola oil

How to Make Drema's Shrimp Salad


  1. Cook pasta according to package directions in salted water. *Tip - I usually cook mine a little less time - the pasta should be firm enough to mix or toss and remain firm) Drain, rinse and place in large mixing bowl. Add 1 teaspoon canola oil and toss pasta thoroughly.
  2. Add remaining ingredients along with precooked salad shrimp and stir gently.
  3. Cover and refrigerate. Serve cold.

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