Drema's "Poor Man's Caviar"
Actually better if made a day or two ahead!
You can adjust your likings by the aount of cilantro you prefer.
This was served and passed down to me from an employee many years ago.
★★★★★ 1 vote5
2 can(s)black eye peas, drained
2 can(s)black beans, drained
2 can(s)corn, yellow kernel, drained
2 can(s)rotello diced tomatoes w/chilies
2 bottlezesty italian dressing (sm bottles)
1 smallcilantro bunch, chopped coarse
How to Make Drema's "Poor Man's Caviar"
- In large mixing bowl combine all ingredients except cilantro and onions. Mix thoroughly!
- Gently stir in cilantro and onions. Mix well. Add all of dressing and toss or stir gently.
Cover in airtight container and store in frig until ready to serve.
Serve cold with chips! Excellent!