double delight peanut butter cookies
(4 ratings)
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This came from the 2008 Pillsbury Bake Off.
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(4 ratings)
yield
24 cookies
cook time
10 Min
method
Bake
Ingredients For double delight peanut butter cookies
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1/4 cdry roasted peanuts, finely chopped
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1/4 cgranulated sugar
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1/2 tspground cinnamon
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1/2 cpeanut butter
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1/2 cpowdered sugar
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1roll (16.5) ounces pillsbury refrigerated peanut butter cookie, well chilled
How To Make double delight peanut butter cookies
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1Heat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside.
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2In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 1 inch balls.
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3Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
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4Roll each covered ball in peanut mixture;gently pat mixture completely onto balls. On ungreased large cookie sheets , place balls 2 inches apart. Spray bottom of a drinking glass with cooking spray and press into remaining peanut mixture. Flatten each ball to 1/2 inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough
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5Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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