COMPLETELY ADJUSTABLE Apple Crisp
By
dorothy sklaroff
@FromBrooklyn
1
The dishes I make are rarely identical from time to time; I use whatever ingredients I have on hand, and rarely have the "correct" amounts. This apple crisp may be made with more or less of EACH ingredient; the flour and the brown sugar may be packed or loose depending upon how sweet you want the desert to be. I made this in mini-cupcake tins, baking for only 25 minutes and had pop-in-your-mouth versions.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Ingredients
-
3-4 csliced apples (tart, like granny smith, prefered)
-
1/4-1/3 cbutter (preferably salted)
-
3/4 cflour
-
1 cbrown sugar
-
optionalcinnamon, ground
How to Make COMPLETELY ADJUSTABLE Apple Crisp
- Put sliced apples into baking dish...8"x8" or other size, greased or ungreased depending upon the bakeware. Be fussy and lay them out neatly...or not.
- You may add cinnamon as you combine brown sugar, softened butter, and flour. Mixture should be crumbly.
- Sprinkle crumbles atop the apples. Sprinkle cinnamon, if you choose to do so.
- Bake at 350 (and fight off the family whose noses are filling with the fantastic fragrance wafting through the house) for about 1 hour. NOTE: If you divide the recipe and use 2 smaller baking dishes or souffle bowls, decrease the time appropriately!
