COFFEE CAKE

Coffee Cake

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Donna Woodford

By
@DiabeticDonna2

This coffee cake is so delicious, I have a hard time not eating the whole thing

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
25 Min
Cook:
30 Min

Ingredients

  • CAKE

  • 1 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg beaten
  • 3/4 c
    splenda
  • 1/3 c
    melted butter
  • 1/2 c
    2% milk
  • 1 tsp
    vanillla extract
  • 1/2 c
    nuts
  • TOPPING

  • 1/2 c
    brown sugar splenda
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter, room temperature
  • 1 tsp
    cinnamon
  • 1/4-1/2 c
    almonds, chopped

How to Make COFFEE CAKE

Step-by-Step

  1. Mix all ingredients for cake and pour into greased and floured 8"x9" pan
  2. Sprinkle top of cake with topping ingredients that have been combined to pea size.
  3. Bake at 375 degrees for 25-30 minutes. I cut the cake while still warm.
  4. In this recipe you can add banana, apple sauce and any nut.

    I prefer just the basic recipe.

Printable Recipe Card

About COFFEE CAKE

Course/Dish: Other Breakfast Cakes Nuts
Other Tags: Quick & Easy For Kids
Hashtags: #nuts #coffeecake



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