chocolate potato candy
(2 ratings)
This is a recipe that came from my 1934 Hershey Cookbook. Wanted to share it.
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(2 ratings)
Ingredients For chocolate potato candy
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1 mdbaking potato
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1 tspvanilla extract
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1/2 tspsalt
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4 cpowdered sugar
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1/3 chershey's cocoa
- CHOCOLATE GLAZE
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1square hershey's unsweetened baking chocolate
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1/2 tspbutter
How To Make chocolate potato candy
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1Place wax paper on cookie sheet; set aside. Bake potato then mash, should have approximately 3/4 cups. Mix together potato, vanilla and salt. Slowly add the cocoa and the powdered sugar. Beat till the mixture is stiff enough to be shaped into balls, approximately 1" in diameter. Refrigerate for two hours. Dip them into glaze one at a time while still cold. Let excess drip off and place on wax paper and refrigerate till chocolate is set. Store in refrigerator in a sealed container.
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2GLAZE: In top of double boiler over hot, not boiling, water melt chocolate and butter; stir till mixture is smooth. Cool slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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