Salmon Loaf

Salmon Loaf

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donna clark

By
@donnacl

I got this recipe from my sister Joann, who died about 10 years ago. She was a great southern cook and I'm very glad to share this with you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    red salon
  • 1 c
    milk
  • 1/2 c
    green peppers chopped
  • 1/4 tsp
    pepper
  • 1 Tbsp
    cormeal
  • 2 c
    soft bread crumbs
  • 2
    eggs beaten
  • 1
    onion minced
  • 1 tsp
    salt
  • 1 Tbsp
    shortening
  • 1 Tbsp
    lemon juice

How to Make Salmon Loaf

Step-by-Step

  1. drain and debone fish, flake fish with a fork mix all ingredients together then press into a greased shallow baking dish.
  2. bake at 375 for 40 minutes.

Printable Recipe Card

About Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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