gramma riedels nut & poppy seed rolls

★★★★★ 1
By Donna Clark
from Garfield Hts, OH

My Gramma made this every year for Christmas.After she passed away I started making it and my Grampa gave me her rolling pin and cutting board she used to roll it out on.

★★★★★ 1
prep time 3 Hr
cook time 30 Min

Ingredients For gramma riedels nut & poppy seed rolls

  • 6 c
    flour
  • 1 tsp
    salt
  • 1/2 c
    sugar
  • 1 c
    butter
  • 2 cakes
    yeast
  • 1/2 c
    water, warm
  • 3 beaten
    eggs
  • 1 c
    sour cream
  • FOR NUT FILLING
  • 1 lb
    chopped walnuts
  • 1/2 tsp
    cinnamon
  • 1 c
    sugar
  • 1/2 tsp
    vanilla
  • 3/4 c
    scalded milk

How To Make gramma riedels nut & poppy seed rolls

  • 1
    Sift into a deep bowl flour,salt and 1/2 c. sugar.
  • 2
    Then cut in cold butter as for pie dough.
  • 3
    Dissolve yeast in warm water
  • 4
    Mix eggs,sour cream & dissolved yeast& add to flour mixture.Mix and knead dough until smooth.
  • 5
    Divide dough into 4,5or 6 balls & put back in bowl.I usually make 4,to make 2 nut & 2 poppyseed.Cover until raised,about 1 hr.
  • 6
    Roll out on floured bowl into thin rectangle.Spread with filling and roll up like jelly-roll.Place onto greased baking sheet ,cover and let rise 1 1/2 to 2 hrs.Brush rolls with beaten egg (that I forgot to put in recipe) the last 15 min. and pierce rolls with fork.
  • 7
    Bake at 350 degrees for 30-35 mins.
  • 8
    For nut filling mix nuts with cinnamon,sugar & vanilla.DO NOT add milk.After sprinkling nuts on roll sprinkle on milk with pastry brush. For poppy seed filling I just use canned.

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