Cranberry-Raisin Nut Bread

Cranberry-raisin Nut Bread

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donna clark


this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.


★★★★★ 1 vote

one loaf
15 Min
50 Min


  • 1 1/2 c
    all-purpose flour
  • 1/4 c
    packed light brown sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground neymeg
  • 1 c
    coarsley chopped fresh or frozen cranberries
  • 1/2 c
    golden raisins
  • 1/2 c
    coarsley chopped pecans
  • 1 Tbsp
    greated orange peel
  • 2
  • 3/4 c
  • 3 Tbsp
    melted butter
  • 1 tsp

  • 1 pkg
    ( 8 oz ) cream cheese softend
  • 1 pkg
    ( 3 oz ) cream chese softened
  • 1
    container ( 12 oz ) cranberry-orange sauce
  • 3/4 c
    chopped pecans

How to Make Cranberry-Raisin Nut Bread


  1. Preheat oven to 350. grease a loaf pan.
  2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
  3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
  4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

Printable Recipe Card

About Cranberry-Raisin Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy Healthy

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