amazing chocolate coconut-pecan bars
(2 ratings)
What could be more easy then this recipe that uses a boxed cake mix and a can of frosting? But wholly-cow, are these bars good! You will love the taste and the ease of preparation. And be prepared because everyone will be asking you for this recipe.
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(2 ratings)
yield
48 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For amazing chocolate coconut-pecan bars
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2/3 cbutter or margarine, softened
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1 pkgchocolate cake mix (i used duncan hines dark fudge)
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1 c(6 ounces) semisweet chocolate chips
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1tub coconut-pecan ready-to-spread frosting
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1/4 cmilk
How To Make amazing chocolate coconut-pecan bars
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1Heat oven to 350°. Lightly grease rectangular pan, 13” X 9” X 2”.
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2Cut margarine into cake mix in medium bowl, using pastry blender or fork. Press half of the mixture in bottom of pan. Bake 10 minutes.
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3Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips.
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4Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.
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5Swirl the frosting and the cake mix blobs together with using a light hand and a knife.
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6Bake 25 to 30 minutes or until cake portion is slightly dry to touch; cool completely.
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7Cover and refrigerate until firm. Cut into bars (8 rows by 6 rows).
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8Cover and refrigerate any remaining bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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