alfrado sauce - food network
(1 rating)
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i went to a restaurant and had some fettuccine Alfredo and it sucked so i came home and found a recipe... this one is much better by one of my favorite chef's on food network
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For alfrado sauce - food network
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1 ptheavy cream
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1/2 cbutter, unsalted
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1 cfreshly grated parmigiano-reggiano
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1 pinchfreshly cracked black pepper
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1 dash• chopped fresh flat-leaf parsley, for garnish
How To Make alfrado sauce - food network
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1To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.
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