Cran-Raspberry Mousse

Cran-raspberry Mousse

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Diane Harrison

By
@bostonterrier101

I got a version of this recipe at the Ocean Spray Cranberry Factory many, many years ago. I have altered to my family's taste over the years. It is a wonderful light dessert after a big holiday meal. I usually double or triple this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
2 Hr
Cook:
10 Min

Ingredients

How to Make Cran-Raspberry Mousse

Step-by-Step

  1. Heat juice to boiling in medium saucepan.
  2. Dissolve gelatin in boiling juice. Whip sauce in small bowl until smooth and add to juice mixture.
  3. Chill mixture until slightly thickened. Fold in Cool Whip. Chill until firm- Approx.2-3 Hrs.
  4. This recipe can be easily doubled for a larger group!

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About Cran-Raspberry Mousse

Course/Dish: Desserts Other Desserts
Other Tag: Quick & Easy



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