homemade cream of mushroom soup

Homemade Cream Of Mushroom Soup

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Diane Eldridge


this is my fav of fav soups i lov mushrooms any way ya can fix them


★★★★★ 1 vote

15 Min
15 Min


  • 8 oz
    fresh botton mushrooms
  • 1 tsp
    jarred minced garlic
  • 1/2 stick
  • 1 pt
  • 1 pt
    heavy cream
  • ·
    salt and pepper,to taste

How to Make homemade cream of mushroom soup


  1. take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
  2. in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
  3. than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!

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About homemade cream of mushroom soup

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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