Deviled Eggs

1
Debra Russell

By
@talktorussell

It just would not seem like Christmas to me without my deviled eggs,lol.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 Dozen

Ingredients

  • ·
    6 hard-cooked eggs
  • ·
    2 tablespoons mayonnaise
  • ·
    1 teaspoon sugar
  • ·
    1 teaspoon white vinegar
  • ·
    1 teaspoon prepared mustard
  • ·
    1/2 teaspoon salt
  • ·
    paprika

How to Make Deviled Eggs

Step-by-Step

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers
Other Tag: Quick & Easy



Show 12 Comments & Reviews

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]