Sweet & Sour Chicken

1
Denise Miles

By
@milesde2000

This is a Family Favorite!
This recipe was given to me by my mom, who is an excellent cook/baker! I learned a lot from her. Thank You Mom!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3
    boneless,skinless chicken breast
  • 1 can(s)
    20 oz tidbits
  • 1 small
    yellow onion-cut in bite sized pieces
  • 1
    green bell pepper-cut into bite sized pieces
  • 1 c
    carrots, chopped
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    soy sauce
  • 1/2 c
    white sugar
  • 1
    red bell pepper (optional)
  • 1/2 c
    vinegar

How to Make Sweet & Sour Chicken

Step-by-Step

  1. In a nonstick Skillet,add cut up chicken breast to oil. cook on medium heat until no longer pink. drain chicken on paper towel.
  2. Drain Pineapple,reserving juice. Add enough water to pineapple juice to measure 1 C. Combined liquid,vinegar and sugar in skillet without oil.
  3. Heat to boilng,stirring constantly. Sir in green peppers, carrots,and onion and heat again until boiling, Reduce heat and simmer covered 2 min. Blend 1/4 c. water with 2 Tablespoons cornstarch and stir into skillet mixture.
  4. Cook, sirring constantly until mixture thickens and boil. Boil and stir 1 min. Stir in pinapple,soy sauce. Add chicken and heat through.
  5. Best if spooned over rice or crispy canned noodles! Enjoy!

Printable Recipe Card

About Sweet & Sour Chicken

Course/Dish: Chicken Pork
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy For Kids



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