Country Fried Boneless Chicken Breasts
By
Deneece Gursky
@Smokeygirlxo
1
Another recipe for those who have a busy schedule, This is the most tender and tasty chicken you will ever eat and yet there is absolutely nothing to it! My kids love when I make this one. It's easy and requires very little ingredients. The seasonings I add and thats what makes it taste so yummy.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·4 lbs boneless skinless chicken cutlets (thin)
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·1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
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·1/2 cup water
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·salt, minced onion, garlic powder, pepper, onion powder
How to Make Country Fried Boneless Chicken Breasts
- Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
- Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
- Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
- Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
- Remove to plate and best eaten while still crispy.
Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : )
You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.
