decadent andes mint stuffed cupcakes
(1 rating)
This is a recipe that a friend shared with me. These truly are decadent...people will ask you for the recipe for sure!
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(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For decadent andes mint stuffed cupcakes
- CUPCAKES
-
1 boxduncan hines triple chocolate decadent cake mix, baked into cupcakes and as directed
- FILLING
-
8 ozcream cheese, softened
-
1 stickbutter
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1-2 tsppeppermint extract
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3/4bag andes mint baking chips
-
3-4drops green food dye
How To Make decadent andes mint stuffed cupcakes
-
1Bake cake mix into cupcakes, as directed. Cool.
-
2Puncture 1" diameter hole all the way down the cupcake (I use the handle of a metal whisk).
-
3Mix together filling - 8oz softened cream cheese, stick of softened butter, 8oz of Cool Whip, approximately 1 cup of powdered sugar, 1 or 2 teaspoons of mint extract, 3/4 bag of Andes mint baking chips, and a few drops of green food dye. Blend well.
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4Pipe filling into each cupcake. Sprinkle with the rest of the Andes Mint pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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